violet hour old fashioned recipe

Love the adorable arrow picks in your drink, too! Very lucky bars, it could be argued, become known for one drinka breakout cocktail that becomes such a customer and press magnet that visitors order it first and wouldnt dare think of leaving the joint without trying one. 6:00 PM. Don't forget the rosemary garnish because it infuses the drink as you sip. More about Cookie and Kate , Follow us! If youre a champion you should drink this in like two minutes, tops, Violet Hour mixologist Andrew Mackey says. Gently run the peel around the edge of the glass, then place it in the glass. Elaine Hubbard, Pocono Lake, Pennsylvania. 04 of 10. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey which has a spicier finish. Julia Thiel writes about booze on Wednesdays. Chicken pot pie soup has tons of flavor, but you don't have to worry about pie crust. Lucky craft cocktail bars become renowned for the overall quality of their drinks. Whether you're in the mood for a bright summer twist or want to take care of that pumpkin craving come fall, these old-fashioned variations are fun to explore. This minty green cake has all the style of 1950s chiffon and all the taste of a family-favorite pie. Sometimes mom would add a dollop of whipping cream and it would all just melt in your mouth. Funeral potatoes. The Violet Hour serves artisanal cocktails in the heart of Wicker Park. very smooth! Sort of a variation on a sour. There are two methods for how to make clear ice: Both the orange peel and cocktail cherry are listed as the garnish in the official IBA definition of an Old Fashioned, though for flavor only the orange peel is required. What better way to begin than with a little chocolate? I told him that everything I cook from your website and cookbook are always a hit with our family. Muddle cucumber, and pinch of salt, add mint and gently bruise. The creator of the cocktail talks about it briefly, and then the staff discuss how it tastes, how theyd describe the drink, and what type of customer theyd recommend it to. Splurge on a jar of Luxardo cherries for an excuse to make more whiskey drinks. It will be flagged for our moderators to take action. It's refreshing, colorful and sparkling; simply a brilliant cocktail. They actually preserve the caliber of your Old Fashioned. Yummm. We don't just make it on Thanksgiving, we make it all year long! This is proof that food from the 1930s is worth bringing back again! There was an issue signing you up. I was of the opinion that they should be made on a weekly basis. What sets Sundays Finest apart, though, is its strict limited edition; Haynes says that he has only raw materials enough for around 9,000 bottles. Up next: New York City's Pegu Club. Learn the tips and tricks to crafting this classic+ More, Indulge in a flight of 3 bartender-selected favorites from The Violet Hour's exclusive back-catalog of cocktails paired with each beverage's origin story. We are sorry. Take a stroll down memory lane, indulge in some comfort food, and introduce a vintage favorite to your family. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Im happy you enjoyed it, Bob! Will definitely be using the maple syrup in my next personal mixology session. Thanks for that. Instructions. Get free recipes, exclusive partner offers, and more! Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. My Grandpa would make me peanut butter honey sandwiches on homemade white bread. Here in Wisconsin the only kind of Old Fashioned in a Brandy Old Fashioned! Pour a shot of bourbon and top it with hot water and your soothing winter sipper is ready. Dog lover. It would have to be my mom's homemade potato soup, for the life of me I can't make it come out the same. Prying the built-in dasher thing off the bitters bottle will make this easier . Get our free book when you sign up for our newsletter. Please check your email address, and try again. Go to Recipe. My gran's yeasted maple bars and donuts. Perfect with the maple syrup. This mix is the exact combination of bitters and rich syrup they use to make their house old fashioned. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, For this week's Friday Happy Hour, we ask the bartenders behind each bar nominated for a James Beard Award to share a recipe they feel best represents their work. Large ice cubes are ideal because they melt more slowly, and youll only need one per drink. But these pecan pie bars make whipping up an old fashioned pie recipe easier than ever. Here are Old Fashioned variations we love: The Old Fashioned cocktail is classic and whiskey forward; its perfect for sipping as a: Heres the oldest cocktail there is, the Old Fashioned! Affiliate details . Let sit for 30 seconds (time allowing). Its a Thursday afternoon in mid-March, and the Violet Hours 20-odd bartenders and servers have assembled to taste and discuss new additions to the menu. This one is gooey, spicy, and just what we want after dinner. Instead they were separate recipes and I was really disappointed. If you love the flavor of bitters (which we do! Whoops! Lucky for us, it is now. When I clicked on the link to come to the site I thought this link for 325 charming Old-Fashioned recipes and 19 Vintage Recipes were going to be eBooks. Allow the violet tea to cool and then place in the fridge to steep for up to 24 hours. The coffee old-fashioned is a recipe that deserves attention and it's actually quite simple to make. The pre-batched drink even comes with an atomizer containing orange zest; one quick spritz will act much like a twist of fresh rind. How to Make an Old Fashioned Step 1: Gather Ingredients. Its essential to the nuanced flavor of the Old Fashioned. I prefer to use extra-large ice cubes that I freeze in this ice cube tray (affiliate link). The Violet Hour welcomes Lazy Bird for one night only! The Dukes Bar in London has the Dukes Martini. Not a weird request, and Im so sorry about your migraines! Though there was three times as much rum in the drink as scotch, the whiskey was much more evident in the smoky, sweet-tart cocktail. None of my family members seem to know what chocolate chip cookie recipe my grandpa used, but they were definitely the best ever! Terms of Use Each guest will make Join us for our interactive Mother Cocktail Class featuring the classic flavors of all things Manhattan. It turned out perfectly every time and was sprinkled with icing sugar. Hi Kate and Cookie, I dont believe I have ever had an Old Fashioned before I tried your version. (It's all free.). Good question, and I always try to specify quantities when possible (like, a drop of vanilla extract would be dangerous, because it pours so quickly out of the bottle). One time we decided to make a smoothie. Regarding the lovely Luxardo Cherries please take another look at the label which reads: do not refrigerate as the sugar will crystallize. I saw this recipe and knew I had to make one for him! After Mom died, I would invite him for dinner and send him home with what remained. When you want to get very seasonal, recipes like thebutternut old-fashionedare unique variation on the old-fashioned. We look forward to welcoming you. They infuse the bourbon with smoked wood and then pour it at your table. Any drink served with ice will . This is one of our favorite old fashioned side dish recipes. How do you make the smoked maple simple syrup? Pour ingredients into blender cup in order listed. Dave Arnold and Don Lee Haven't Run Out of Tricks, A Bar Crawl Through the Craft Cocktail Revival, How a Motley Crew of Bartenders Transformed Chicagos Drink Scene, The Old-Fashioned: The Story of the World's First Classic Cocktail, 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, For Chuck Sypult, Bartending Isn't About Drinks, Ken Ellis Has Pulled a Lifetime of Leinenkugel, In Search of the Ultimate Negroni Sbagliato, How the French Pearl Became a Modern Classic. Ive never tried an Old Fashioned with brandy, but Im looking forward to giving a try! 30 Good Old Recipes from Grandma's Kitchen. 2. Step 1. My fondest food memory is Thanksgiving when I was small. Hey Jamie! Subscribe now and save. Thank you for the recipe. We believe everyone deserves to have affordable health care. Meet Sonja and Alex Overhiser: Husband and wife. COOKBOOK RECIPE! For the final sixth, he says, We have what we call the roast chickens, or the hamburgers. If you have a question, please skim the comments sectionyou might find an immediate answer there. What sets Sundays Finest apart, though, is its strict limited edition; Haynes says that he has only raw materials enough for around 9,000 bottles. Im a huge Old Fashioned lover but never thought to use maple syrup! I hope so, too. Multiple times, starting at. That will think that it's so fun seeing how the layers separate as the cake cooks, although I would recommend adding a touch of lemon juice as a stabalizer, so the layers separate properly. I loved linguine and clam sauce. Using a funnel, pour in: 3 cups of whiskey, cup of water, 1 ounces of syrup, and a whole ounce of bitters. This means that theres an official definition of the drink, which is: The Old Fashioned recipe is perhaps one of the easiest great cocktails there is! Brew and chill a little espresso, then add syrup, water, and orange bitters. Preparation: 1. Learn the history and structure of the Sour Cocktail as you craft them bar-side. Terms of Serviceapply. Add remaining ingredients. The whiskey smash is an often forgotten gem from the 1800s and it's a bit old-fashioned meets mint julep. Wednesday, Mar 15, 2023. Editor's Tip: To prevent your cocktail from being watered down too much, use the . Your recipe replaces all our other ones now. Check out these Old-Fashioned Ginger Molasses Cookies! So much quality time is spent over delicious meals in fact, that we wanted to share some old fashioned recipes we remember fondly. It also requires areposado tequilaso you get a nice, gentle oak flavor. Ingredients. But they are both delicious old fashioned recipesand they can both be found in the list below that includes a few more of our vintage favorites. There was an error tyring to post your rating and review. I'm probably making a big mess in my Kansas City kitchen right now. Try not to use the word fruity,' Maloney advised her. More or less? You cannot go wrong with classic Angostura bitters. Chicago is a city that knows how to drink. But I can still see Grandpa chopping the potatoes in a big wooden bowl with a circular chopper. Im glad he enjoyed it. This old time recipe is comfort food at its best. About an hour and a half into the tasting, a rendition of "Raspberry Beret" started in the back row, inspired by the raspberry syrup and garnish in Fry's Argyle CatArdbeg 10-Year-Old . Certainly, he hasnt skimped on the raw ingredients. If you're into pumpkin-izing everything as the leaves begin to fall, you'll need a taste of the pumpkin old-fashioned. Its also affordable and blends beautifully into cocktails, offering notes of cinnamon spice and vanilla. Plus, get the exclusive Robb Report tote bag FREE. Back when the Old Fashioned gained popularity, maple syrup was not readily accessible. This is one of our top old fashioned dessert recipes! Add a large piece of ice or several large cubes and stir to chill. I hope youll give it a try! I bought them at West Elm a while back. Use One Big Ice Cube. Maple syrup and bourbon are back, and Grand Marnier adds a citrus twist. The real flavor of fall? Thank you, Beth. Let sit for 30 seconds (time allowing).. Not a lot, thankfully! Pure magic in a glass! If you haven't, you should! Once youve made it a few times, you may want to mix it up a bit. Sugar is gritty; simple syrup is an extra step; theyre both just sweet. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Authors of recipes you'll want to make again and again. I did not know that! To me, its a creative expression of all I think a cocktail could be and I dont think Id be looking to repeat that.. Pour yourself a tall glass of milk and get ready to take a trip down memory lane with these great desserts. I like to usethis stainless steel jigger (affiliate link) for measuring small amounts of liquid. I love all your recipes. This recipe yields the best Old Fashioned youll ever make at home. Strain into a chilled coupe glass. Weve got lots of great whiskey cocktails and bourbon cocktails for you to choose from! Please let me know how your cocktails turn out in the comments. Rooted in pre-prohibition style libations, the James Beard Award-winning bar program features a seasonally rotating cocktail list, as well as an extensive selection of approachable and sought-after spirits. I will never forget my mom's soup She used to start it when winter was on its way We used to call it stone soup after the legend of the traveler who got people to donate ingredients for him to make some soup when he had nothing but a stone and in the end he shared it with everybody It was a soup that was most definitely shared My mom's office was at our home and her staff used to come in daily then go about their chores They would always pop into the kitchen for a cup of that soup before going on their way My mom's soup was an everlasting pot on the stove and she just kept adding to it If there was ever anything left over from a meal into the pot it went The Soup tasted better and better as the days passed and we continuedRead More to add to it Now my mom is a retired pensioner but she is still making that soup except now it is made in the slow cooker I have the recipe and I will be posting it soon Watch this space. Display a Gravatar image next to my comments. Cooking advice that works. My fondest food memories are usually when my sister and I try to make something and then over-complicate it and then fail. These Old Fashioned Sour Cream Doughnuts will take you back to a simpler time and remind you just how good breakfast can taste. You can also use your favorite brandied cherryrecipe and mix up some rich demerara syrup tocomplete the DIY drink. enjoying your delicious OFs! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I added 2 dashes Woodford Cherry bitters and 1/2 slice of orange. Oh man. I have a soft spot for mashed potatoes. Pecan pie is another recipe that reminds us of yesteryear. Ice cools down the drink and dilutes it a bit, which mellows the sharp bite of alcohol. Like this article? My favorite dish as a child was my mom's goulash. No problem. (If youre not a whiskey fan, try a whiskey sour as a better introduction to the stuff.) Its the best Old Fashioned youll ever have! Mother Cocktails Class: The Sour, Spring Addition, Cocktail Class: Punches for Summer Gatherings. There is nothing like a classic tummy warming shepherd's pie to make your family (and yourself) very happy! Are you sure you would like to report this comment? Beefeater gin.75 oz. Thank you for sharing it with him, Erica! Even the bottle has been designed to turn even amateurs into pro-barkeepsor at least help them pretendwith its no-drip spout; serve it over a large cube of ice, as Haynes recommends. We wont use much of it, so the flavor is subtle. It's one of grandma's recipes that we think she's happy to let us steal. Making this not only looks beautiful, it allows you to cut a large square to fill the glass. Discover our. Discussing one aggressively bitter cocktail, Maloney said, This is for the people who dont want to look at the menu. That comment led to a tangent on a new trend: customers who, rather than ordering from the menu, want a drink made specifically for them. ▸ Categories Christmas, cocktail, dairy free, drinks, egg free, fall, Halloween, naturally sweetened, nut free, recipes, soy free, spring, Thanksgiving, tomato free, vegan, winter ▸ Ingredients bourbon, maple syrup, oranges, Vegetable enthusiast. Instructions. Check out these Old-Fashioned Ginger Molasses Cookies! Not being very familiar with the fortified wine, I was surprised at how well its nutty flavor can work in cocktailsespecially this one, made with Matusalem rum, Creole Shrubb (an orange liqueur), Moscatel Especial Sherry, lemon juice, demerara syrup, orange bitters, and egg white. Vodkas the biggest-selling spirit, but we wanted people to go through the menu and see lots of other options before they immediately go for that. As the bartenders taste the vodka cocktails they say things like, What would be one way to make this even tastier? This Old Fashioned recipe uses the classic ingredients and method for truly timeless drink. "We're always looking for ways to add a tropical aspect to cocktails," he says, and the subtle funk and "jungle fruit vibe" of the apricot melds perfectly with the rum. Add onion and celery and cook, stirring frequently, until the celery and onions are tender and translucent ~ about 8 minutes. Great recipe! Here are our favorites: Published on September 3, 2021 / Last updated on November 27, 2021. Bitters are made with a blend of botanicals and just a couple of drops lend a ton of flavor and complexity to the drink. Learn how your comment data is processed. Log In. Everyone has their own spin on an Old Fashioned drink recipe: but we think this ones pretty darn perfect. Rich roast beef and gravy flood over tender egg noodles. Even though I was a wee one, I had the spirit and cravings of a middle-aged Italian guy. Most old-fashioned recipes tend to have a darker flavor profile, but the new old-fashioned brightens things up. Add a large ice cube. Simplicity reigns in classic cocktails and this recipe is no different. or. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. Unfortunately, my mom hated it, so I'd have to wait for those days when my mom was out of town visiting our aunt who lives in Florida. Cant wait to try this! He creates about half the recipes himself, and the rest come from the bartenders, who each submit two or three drink recipes. Prepare for a yummy and comforting dose of nostalgia when you scroll through the tasty recipes straight from my (and your) grandma's kitchen. It's the best Old Fashioned you'll ever have! Non-members can access 3 free recipes every month. By subscribing, I agree to the Terms of Use and Privacy Policy. Please send all information,including template image,to marc@oneofffhospitality.com. Not now. I bought them at West Elm a while back. The classic method uses a sugar cube, bitters, and bourbon whiskey for a truly timeless drink. Do you have any non-alcoholic recipes that might come close to the real thing? Cheesy Cheddar Broccoli Casserole. My mom would make them slightly chunky and not too buttery! P.S. Ahead of Monday's . And thats it: how to make a perfect Old Fashioned recipe! This yummy recipe is inspired by the creative cooks at the time, and we're so pleased with the results. See more of The Violet Hour on Facebook. Measurement tip: Two ounces is cup. To me, its a creative expression of all I think a cocktail could be and I dont think Id be looking to repeat that.. Mom may have been passed a few of these vintage recipes over the years, and now it's your turn. Hi Kate! Cheers! Place a handful or two of ice cubes in a pitcher. Note: This recipe has not been tested by the Bon Appetit Test Kitchen. Add 2 bar spoons simple syrup to cocktail glass. My favorite part of the meal was her homemade yellow cake with homemade chocolate candy icing. I bought them at West Elm a while back. Note: Rye also works in Old Fashioned cocktails, but I prefer bourbons sweeter flavor to ryes astringency. Someone described Empire Strikes First (Citadelle gin, lime, Nardini Amaro, blackberry syrup, plum bitters) as having a medicinal quality. Toby Maloney adds a dash of Angostura bitters to a Tradewinds cocktail. Step 2: Add ice and whiskey. You will have to start this incredible cocktail a week ahead by infusing the squash then infusing it into a vivacious bourbon. I really do not believe it would be different. Thank you! Thank You Very Much! And yes, I was a chubby kid!! It's the perfect cocktail for summer, especially when peaches reach their peak. Join us as we toast to classic cocktails and artisanal concoctions all evening long. We can't think of much. Learn the tips and tricks to crafting this classic Indulge in a flight of 3 bartender-selected favorites from The Violet Hour's exclusive back-catalog of cocktails paired with each beverage's origin story. Home Recipes Drink Recipes Cocktails. You'll pick up your fork for the first bite and find it difficult to put it down at the end of the meal. Some of them she froze for use later and would top them after they defrosted. Thank you! Home > Editor's Picks > 30 Good Old Recipes from Grandma's Kitchen. I believe you would use the same quantities, yes. Pour into glasses with fresh ice. It's the only dish that I can't make like she did. Get free recipes, exclusive partner offers, and more. Baked mac and cheese is a classic, and we're happy to share this Civil War era version with you! Looks like they dont carry them any more, but I found them on Amazon (in stock a month from now) or looks like you can buy them directly from the brand. 1/8 teaspoon? I love an old fashion during the winter months. See note on how to make in bulk. Bread pudding is one of those old time recipes that we're glad has never gone out of style. I used Jamesons and about half way through the first drink I had adapted and was really liking it. The Oaxaca old-fashioned is a modern classic in the cocktail world. Looks like they dont carry them any more, but I found them on Amazon (in stock a month from now) or looks like you can buy them directly from the brand. This comforting casserole is one of those old fashioned meals that will never go out of style. The rest of the cocktail is rather simple, requiring maple syrup and bitters. Benton's Old Fashioned, death + company, mezcal, oaxaca old-fashioned, PDT, Pegu Club. I have no clue and depending on the ingredient there can be a vast difference in taste between 1/16 teaspoon and 1/2 teaspoon! This libation collaboration is a match made in heaven. Heres to a safe and old-fashioned Happy Hour. On Monday, The Violet Hour will host the author at a special book signing from 6 to 8 p.m. and (of course) serve up a selection of cocktails to celebrate the book's release. Im happy to report that he said this was amazing!! Several bartenders are mixing cocktails behind the bar as Maloney discusses them; when each drink comes out, the first person in the row takes a sip (or straw-tastes it) and then passes it along for others to try. Our young adult children who have moved back in with us love them, too, good or bad? The Old Fashioned was born. Forms without an image will not be considered. American Restaurant. Kirk Estopinal's Rum Old-Fashioned A measure of apricot liqueur and a blend of Jamaican and Guyanese rums sets this recipe apart. Im happy you commented, Beth! Or, use both orange and lemon peel for a combination dubbed rabbit ears.. How perfect! You get a much more complex, dynamic spirit profilea nice spice character thats also assertive and has some backbone. Id say one dash is about 1/8th teaspoon. Maple really mellows out the drink. Stir. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. I actually love to drink cocktails and wine (usually not at the same time), but I cant, because I have Chronic Daily Migraine. Serving: 1 2 ounces London dry gin, preferably Beefeater 3/4 ounce lime juice 3/4 ounce simple syrup 3 slices cucumber 1 mint sprig pinch of salt Garnish: mint leaf, 1 dash of rosewater, 3 dashes of Angostura bitters. Have texted friends afar this recipe! Ad Choices, The Most Exciting New Restaurants That Opened Last Month, Behold, 5 Must-Make Cakes for Any Occasion This Year, Making Your Own Flavored Vinegar Is Surprisingly Simple and Extremely Worth It. The brandy old-fashioned remains a favorite today and you'll find many devoted fans of this recipe if you travel to Wisconsin. Learn more. Download it now, Curious about our reservation and table management system? I pour over an ice sphere and add an orange peel & a luxardo cherry. My family's version of a German pancake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Kate, thank you for the idea of using maple syrup in Old Fashioned drinks. Eisenhut and Mayer Wien / Photolibrary / Getty Images. Dont have a cocktail muddler? Scale Ingredients 2 ounces bourbon (I like Four Roses) to 1 teaspoon maple syrup, to taste 2 dashes Angostura bitters Ice, preferably large cubes Orange peel, for garnish Optional: 1 Luxardo cherry or other cocktail cherry, for garnish Bitters: Use store-bought bitters or make your own at home. They made a German dish called "Filtzel" which my father absolutely LOVED. Hope that helps! To revisit this recipe, visit My Account, then View saved recipes.. Close Alert In this class you+ More, Join us in an interactive evening with "front row" bar seats as our team guides you through the creation of The Violet Hour Old Fashioned. Thank you for reporting back, Amy. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. 200 ml Crafted by the crew at James Beard Award-winning The Violet Hour, all you need is this Batch #1 Old Fashioned Mix and a bottle of bourbon to whip up a delicious Old Fashioned in just minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! What's better than delicious old fashioned desserts? The cocoa old-fashioned revolves around a cocoa-infused rye whiskey. Have you ever made green bean casserole in the slow cooker? Those oversized cubes you see at fancy cocktail bars aren't just for show. Bartender Tyler Fry introduced the Paragon Cocktail (St. George Botanivore Gin, Carpano Bianco Vermouth, Genepi Guillaumette, and orange bitters) as my latest entry in my series of cocktails that are way too fucking expensive. Because not everyone was familiar with genepi, a liqueur named after the wormwood-like alpine plants used to flavor it, Maloney had us try it on its own as well as in the cocktail, and it was unlike anything Ive ever tasted: floral, herbal, perfumey, with a slight honey flavor. Your comments make my day. These are our favorites, and we think they will be yours too. As with the Feet on the Ground, sherry featured prominently in April in Seville (both cocktails were created by bartender Rachel Thompson). Preheat oven to 350 degrees. We can begin by exploring the original alternatives to whiskey. Learn the key to creating punches and large-format cocktails. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. The "Filtzel" called for chopped potato and bacon (not masked) plus parsley and raw egg. Enjoy Insider benefits as a member.Learn More, Foxtrot favorites ready to ship anywhere in the USA. Thanks for letting me pick your brain! It rocked! My parents bought a few sticks of rock candy for us to try for the first time. Complete with hearty beef and tender egg noodles, this goulash is exactly what we picture when we think of classic German cooking. Looks like they dont carry them any more, but I found them on Amazon (in stock a month from now) or looks like you can buy them directly from the brand. The menu changes almost completely in the spring and fall (the Juliet & Romeo, the Dark and Stormy, and the Violet Hour Old-Fashioned are always on the menu); in the summer and winter, about half the drinks change. Your recipes always make sense. Here are a few tricks to making the best pristine version of this cocktail that lets the whiskey shine. Once more cocktails started coming along in the 1880s, they needed a name for that original whiskey cocktail. Im not sure where that one came from! Have been meaning to leave a review for awhile, but must do so now while hanging out at home on yet another Friday night (#48?) --Leslie Pariseau, 3 slices cucumber, sliced 1/8" thick3 sprigs mintTiny pinch of salt2 oz. When the world is topsy turvey, and a little stressful, a nice cocktail to just pour in a glass does wonders for the psyche, Haynes says.

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